I bought myself a canning kit for my birthday about two years ago. My first attempt involved beets and you can read about that here: B-E-E-T-S. This year, we've had an amazing amount of tomatoes from the garden, which is exactly what my kitchen has been waiting for.
Canned Tomato recipe from Preserve It! my new favorite preserving book.
Ketchup recipe from The Complete Book of Small-Batch Preserving.
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