I love sweetened condensed milk. If I ever have any left over from a recipe, I put it in my coffee, smoothies, mix it with yogurt, etc. I needed some for a recipe the other day (dulce de leche ice cream), but didn't have any on hand. I looked up how to make it at home and found two different ways. One with liquid milk and one with powdered. I used this powdered recipe because I needed to save the milk for the ice cream. It's so easy and AMAZING!
Homemade Sweetened Condensed Milk
1 cup dry milk
2/3 cup sugar
3 Tbsp. butter
1/3 cup boiling water
Combine all ingredients in a blender and blend until smooth (sugar should dissolve). Place in a container and refrigerate.
Tip: You can use a regular (not wide mouth) mason/canning jar on most blenders! Just screw the blade on and blend! This way you don't have to wash the blender container or transfer your ingredients. Just screw on a lid and viola! This is great for smoothies, spices, nuts, and sauces! I bet an immersion blender would also work for this recipe. Let me know if you try it!
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AWESOME! love your blog, ciara. i don't ever really use sweetened condensed milk but i was happy to learn from this i can use a flippin' mason jar on the blender! i will try this soon
ReplyDeleteyeeeeeuuummmmm!!!! I see a Banoffee pie in your future......
ReplyDeleteThanks @9adf17d710c038c90c2ec060436c65c7 !
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