I took a break from the weekly menu posts due to us being on vacation. But rest assured, we ate plenty of deliciousness overseas: chips, jam donuts (berliners), maultaschen, chicken man, etc.
This week's menu has included:
Saturday:
Winter Squash Nachos - Willis made a delicious mix of winter squash, beans, and cheese to eat with nachos.
Sunday:
Focaccia & Seitan - Willis loves making focaccia.
Monday:
Seitan, Kale, and Baked Parmesan Potatoes
Tuesday:
Leftovers
Wednesday:
Pinto Beans & Rice w/ Kale & Hushpuppies w/ Almond Honey Butter
Thursday:
Frozen Pizza
Friday:
Pasta Dinner @ a friend's house.
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