Mini Tortillas with Kale and Garlic Puffs - This was basically two appetizers. I wanted to make a bunch of small things that we could enjoy throughout the week. I think it only lasted two days. I lined a muffin pan tortillas, filled with beans, cheese, red pepper and garlic and baked for about 10 minutes at 350F. For the Puffs, I blended kale, spinach, and chard (all from the garden) with some garlic and added bread crumbs and eggs. I also baked these on a greased cookie sheet for about the same amount of time. I drank Izze Sparkling Grapefruit Soda and Willis enjoyed a homebrew.
Grilled Cheese - Field Roast, avacado, & pepperjack cheese on sourdough bread.
Pizza - I made a Cinco de Mayo Pizza. I combined refried beans and salsa to create the sauce and topped it off with pepperjack cheese and red peppers. Willis picked up some Corona on his way home to enjoy with this meal.
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